1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rhabarber streusel kuchen
Rhabarber Streusel Kuchen, a classic German dessert, showcases the tangy flavor of rhubarb beneath a layer of buttery, crumbly streusel topping. This cake typically features a soft, moist base made from flour, sugar, eggs, butter, and sometimes cream or yogurt, which balances the rhubarb’s tartness. The streusel consists of sugar, butter, and flour, providing a sweet crunch to the dish. Rhubarb is the star ingredient, offering dietary fiber, vitamin K, and antioxidants, contributing a nutritious edge. However, the cake’s richness comes from its sugar and butter content, making it a treat best enjoyed in moderation. Originating in Germany, Rhabarber Streusel Kuchen is beloved in spring as rhubarb comes into season. Its combination of fresh fruit and indulgent textures makes it a delightful, seasonal dessert that pairs well with coffee or tea, offering a comforting, homemade feel that appeals to sweet lovers.
