1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Revani
Revani is a traditional dessert enjoyed in Turkish and Middle Eastern cuisines, often associated with celebrations and special occasions. This semolina-based cake is made with simple ingredients like eggs, sugar, yogurt, oil, flour, and semolina, then soaked in a sweet syrup infused with lemon or orange. Its dense yet tender texture and citrusy sweetness make it a crowd favorite. While Revani provides some protein and calcium from yogurt and eggs, it is high in sugar and carbohydrates due to the syrup and semolina, making it a calorie-dense treat. Typically served in small portions, it’s best consumed in moderation as an indulgent dessert rather than a regular dietary staple.
