1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reused candy
Reused Candy is a sustainable confectionery option made from leftover or surplus candy that’s been repurposed to reduce food waste. Originating from modern food conservation practices, it aligns with the increasing demand for eco-friendly products in contemporary cuisine. While its exact composition varies, Reused Candy often includes fragments of chocolate, hard candy, gummies, or other sweets, depending on the source material. Its nutritional value reflects the original candy ingredients, often containing sugars, artificial coloring, and added flavors. While low in essential nutrients, Reused Candy supports waste reduction and environmental sustainability, offering a small step toward more conscientious consumption. However, it’s best enjoyed in moderation due to high sugar and calorie content, which can contribute to dental issues or weight gain if overconsumed. Reused Candy highlights innovative approaches to making indulgence less wasteful without sacrificing the rich flavors of familiar treats.
