1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Restovane hovezi nudlicky
Restované hovězí nudličky, or sautéed beef strips, is a Czech dish known for its simplicity and robust flavors. Typically, it features thinly sliced beef cooked with onions, garlic, and a combination of spices. The dish often incorporates paprika, caraway seeds, and sometimes a splash of broth or wine to deepen the flavor. Served with accompaniments like potatoes, rice, or dumplings, it’s a hearty meal rooted in Central European cuisine. The lean cuts of beef provide a good source of protein and iron, supporting muscle health and energy levels. However, the dish's nutritional profile may vary depending on the amount of oil used for cooking and any additional high-calorie sides. To make it healthier, consider using minimal oil and pairing it with steamed vegetables. Easy to prepare and nourishing, Restované hovězí nudličky is a satisfying comfort food for any time of year.
