1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 110.4 mg | 36% | |
Sodium | 788.6 mg | 34% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Restovana Kureci Prsa V Testicku is a traditional Czech dish that pairs tender chicken breasts with a crispy batter coating. The chicken is lightly seasoned to enhance its natural flavor, then dipped in a batter made from flour, eggs, and sometimes breadcrumbs, before being pan-fried or deep-fried to golden perfection. Originating from Central European cuisine, this dish is a popular comfort food and often served with potatoes, rice, or a light green salad. Chicken breasts are a lean protein source, making this meal potentially nourishing if prepared with less oil. However, the frying process and batter contribute to higher fat and calorie content, particularly if cooked in larger amounts of oil. While it’s rich in protein, moderation is key to maintain its balance in a healthy diet, and pairing it with nutrient-dense sides can enhance its overall nutritional profile.