1 serving (50 grams) contains 260 calories, 3.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900 mg | 39% | |
| Total Carbohydrates | 170 g | 61% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Restaurant style chips
Restaurant-style chips are thick-cut tortilla chips, traditionally inspired by Mexican cuisine. Made from whole corn, these chips are fried or baked to achieve a crispy texture and a golden hue, perfect for pairing with salsa, guacamole, or queso. Their robust size and crunch make them ideal for dipping and holding hearty toppings. While they contain key nutrients from corn, such as fiber and essential minerals, they are often high in calories and fat due to frying and added salt, which may not be suitable for sodium-restricted diets. Baked versions offer a lighter alternative with less fat. Choose whole-grain or minimally processed varieties to maximize nutritional benefits. These chips are a flavorful snack or appetizer, but portion control is recommended to balance indulgence with healthy eating.
