Restaurant style chips

Restaurant style chips

Snack

Item Rating: 66/100

1 serving (50 grams) contains 260 calories, 3.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
1300
calories
15
protein
170
carbohydrates
60
fat

Nutrition Information

1 cup (250g)
Calories
1300
% Daily Value*
Total Fat 60 g 76%
Saturated Fat 7.5 g 37%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 900 mg 39%
Total Carbohydrates 170 g 61%
Dietary Fiber 15 g 53%
Sugars 0 g
protein 15 g 30%
Vitamin D 0 mcg 0%
Calcium 200 mg 15%
Iron 3 mg 16%
Potassium 600 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

53.1%
4.7%
42.2%
Fat: 540 cal (42.2%)
Protein: 60 cal (4.7%)
Carbs: 680 cal (53.1%)

About Restaurant style chips

Restaurant-style chips are thick-cut tortilla chips, traditionally inspired by Mexican cuisine. Made from whole corn, these chips are fried or baked to achieve a crispy texture and a golden hue, perfect for pairing with salsa, guacamole, or queso. Their robust size and crunch make them ideal for dipping and holding hearty toppings. While they contain key nutrients from corn, such as fiber and essential minerals, they are often high in calories and fat due to frying and added salt, which may not be suitable for sodium-restricted diets. Baked versions offer a lighter alternative with less fat. Choose whole-grain or minimally processed varieties to maximize nutritional benefits. These chips are a flavorful snack or appetizer, but portion control is recommended to balance indulgence with healthy eating.