1 serving (500 grams) contains 400 calories, 25.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 189.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Restaurant special pho
Restaurant Special Pho is a fragrant Vietnamese noodle soup celebrated for its rich flavors and hearty ingredients. This dish is traditionally crafted with a clear, slow-simmered beef broth infused with aromatic spices like star anise, cinnamon, and cloves. It features rice noodles, thinly sliced beef cuts, meatballs, and fresh herbs such as cilantro and basil, with optional chili slices and lime wedges for added zest. Packed with lean protein from the beef and nutrient-rich greens, Pho offers a balanced meal. Rice noodles provide energy-driving carbohydrates, while the broth is naturally low in calories and fat. However, depending on preparation, some versions may be high in sodium. The customizable toppings allow diners to control the inclusion of higher-calorie additions like hoisin or sriracha sauces. Overall, Restaurant Special Pho is a flavorful, nourishing choice that represents the essence of Vietnamese comfort food.
