Nutrition Facts for Restaurant carrot cake slice
Image of Restaurant carrot cake slice

Restaurant carrot cake slice

Item Rating: 42/100

One cup of Restaurant carrot cake slice is around 238 grams and contains approximately 1046 calories, 11 grams of protein, 57 grams of fat, and 124 grams of carbohydrates.

Restaurant Carrot Cake Slice is a delightful oasis for dessert lovers, specializing in the classic carrot cake that’s both moist and rich. This delectable treat features freshly grated carrots, warm spices, and a generous swirl of cream cheese frosting. Originating from traditional American baking, our recipe is infused with a touch of Mediterranean flair, ensuring a unique twist that elevates every bite. While it might be indulgent, our carrot cake boasts the goodness of carrots, providing a natural sweetness and a boost of vitamins. Treat yourself to a slice of happiness at Restaurant Carrot Cake Slice, where every forkful is a celebration of flavor!

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Nutrition Facts

Serving size (237.6426g)
Amount per serving % Daily Value*
Calories 1045.6274
Total Fat 57.0342g 0%
Saturated Fat 19.0114g 0%
Polyunsaturated Fat g
Cholesterol 133.0798mg 0%
Sodium 665.3992mg 0%
Total Carbohydrate 123.5741g 0%
Dietary Fiber 5.7034g 0%
Total Sugars 85.5513g
Protein 11.4068g 0%
Vitamin D 0IU 0%
Calcium 152.0913mg 0%
Iron 2.8517mg 0%
Potassium 380.2281mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%
Protein: 4.3%
Carbs: 46.9%