1 serving (150 grams) contains 650 calories, 6.0 grams of protein, 35.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 112.0 mg | 37% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 88.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 128.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Restaurant carrot cake slice
Restaurant Carrot Cake Slice is a classic dessert inspired by traditional American baking. This moist and flavorful slice combines finely grated carrots with warm spices such as cinnamon and nutmeg, creating a rich and satisfying texture. Typically made with sugar, flour, eggs, and oil, it may also include walnuts or raisins for added texture and sweetness. The cream cheese frosting provides a tangy, indulgent finish that complements the cake’s earthy sweetness. While the carrots contribute some fiber and Vitamin A, the cake is high in sugar and fat, particularly due to the frosting and oil content, making it a treat best enjoyed in moderation. Often served as a comforting, nostalgic dessert option in restaurants, this slice embodies the essence of classic comfort food while delivering a rich flavor. Perfect for celebrations or an occasional indulgence, it’s a favorite for many who seek the charm of homemade-style baking.
