1 serving (250 grams) contains 520 calories, 25.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
499.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 883.2 mg | 38% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 7.7 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 336 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Restaurant burger
The Restaurant Burger is a classic American comfort food, featuring a juicy, seasoned beef patty grilled to perfection and served on a freshly baked burger bun. Topped with crisp lettuce, ripe tomato slices, melted cheese, and a dollop of tangy sauce, this burger embodies the hearty flavors of American cuisine. Optional additions like pickles, onions, and bacon offer customizable indulgence. While the ingredients deliver a satisfying flavor profile, the beef patty and cheese contribute saturated fats, so moderating portions is advisable for a balanced diet. The inclusion of fresh vegetables adds nutrients like fiber and vitamins. Paired with a whole-grain bun, the meal gains a healthier edge by providing complex carbohydrates. Enjoying the Restaurant Burger occasionally alongside lighter sides such as salad can help maintain dietary balance while savoring its irresistible taste.
