1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reshmi handi
Reshmi Handi is a rich and creamy Indian dish originating from Mughlai cuisine, celebrated for its indulgent flavors and tender texture. The dish features succulent pieces of marinated chicken cooked in a velvety sauce made from yogurt, cream, cashew paste, and aromatic spices like cumin, coriander, and cardamom. Often prepared in a traditional handi pot, it delivers slow-cooked depth and a satisfying richness. While the high protein content from the chicken makes it a nourishing choice, the dish's calorie density comes from its generous use of cream and nuts, which can contribute to high fat content. Reshmi Handi is typically enjoyed with naan or rice, providing a source of carbohydrates to complement the proteins and fats. It’s a decadent option that’s best savored in moderation as part of a balanced diet.
