1 serving (200 grams) contains 582 calories, 42.0 grams of protein, 46.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
684.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.2 mg | 62% | |
| Sodium | 129.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.4 g | 98% | |
| Vitamin D | 16.5 mcg | 82% | |
| Calcium | 25.9 mg | 1% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 748.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reserv angus ribeye
Reserve Angus Ribeye is a premium cut of beef celebrated for its exceptional marbling, tenderness, and rich flavor. Sourced from Angus cattle, this steak showcases the breed's renowned quality, originating from Scotland but widely embraced in American cuisine. Ideal for grilling or pan-searing, it delivers a juicy and robust taste experience. Nutritionally, Reserve Angus Ribeye is a significant source of high-quality protein, essential for muscle repair and maintenance. It also contains vital nutrients like iron, zinc, and B vitamins, supporting energy metabolism and overall health. However, this cut is relatively high in saturated fat, which, in excess, may contribute to heart health concerns. Choosing lean cooking methods and mindful portion sizes can help balance its indulgent qualities with a nutritious diet. Whether enjoyed at a steakhouse or prepared at home, Reserve Angus Ribeye embodies a luxurious slice of culinary tradition with moderation in mind.
