1 serving (100 grams) contains 160 calories, 3.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
384.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.6 g | 27% | |
Saturated Fat | 9.6 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 48.1 mg | 16% | |
Sodium | 913.5 mg | 39% | |
Total Carbohydrates | 38.5 g | 14% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 7.2 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96.2 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 72.1 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red Lobster's Cheddar Bay Biscuit is a savory American treat inspired by Southern-style comfort food. These golden, flaky biscuits are crafted from a buttery dough rich with decadent cheddar cheese and seasoned with flavorful garlic herbs. Baked to perfection, they are brushed with a signature butter glaze for an irresistible finish. While cherished for their indulgent taste, they are not a low-calorie option, containing refined flour, cheese, and a notable amount of saturated fat. Though not a significant source of vital nutrients, the biscuits do offer a satisfying dose of protein from the cheddar cheese. Best enjoyed in moderation, these iconic biscuits are a beloved accompaniment to seafood dishes, adding a touch of indulgence to any meal.