1 serving (100 grams) contains 160 calories, 3.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
384.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 27% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 913.5 mg | 39% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 72.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Res lobster cheddar baked biscut
Red Lobster's Cheddar Bay Biscuit is a savory American treat inspired by Southern-style comfort food. These golden, flaky biscuits are crafted from a buttery dough rich with decadent cheddar cheese and seasoned with flavorful garlic herbs. Baked to perfection, they are brushed with a signature butter glaze for an irresistible finish. While cherished for their indulgent taste, they are not a low-calorie option, containing refined flour, cheese, and a notable amount of saturated fat. Though not a significant source of vital nutrients, the biscuits do offer a satisfying dose of protein from the cheddar cheese. Best enjoyed in moderation, these iconic biscuits are a beloved accompaniment to seafood dishes, adding a touch of indulgence to any meal.
