1 serving (50 grams) contains 100 calories, 2.5 grams of protein, 7.5 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rendang sauce
Rendang sauce is a rich, flavorful blend rooted in Indonesian and Malaysian cuisine. Traditionally used in Rendang, a slow-cooked curry dish, this sauce combines aromatic spices like turmeric, ginger, and garlic with creamy coconut milk and chili peppers for heat. Key ingredients such as lemongrass and galangal contribute to its uniquely warm and earthy taste. While Rendang sauce is prized for its depth of flavor, it is calorie-dense due to the use of coconut milk, which is high in saturated fats. However, spices like turmeric and ginger offer anti-inflammatory and antioxidant benefits. Typically paired with beef, chicken, or vegetables, Rendang sauce transforms dishes into a comforting and nutrient-rich meal. Moderation is advised for those watching caloric intake, yet its wholesome spices make it a remarkable addition to Southeast Asian-inspired cuisine.
