One cup of Rendang sauce is around 340 grams and contains approximately 346 calories, 2.0 grams of protein, 25.0 grams of fat, and 29 grams of carbohydrates.
Rendang Sauce is a rich and aromatic blend of spices from Indonesia, famously known for its deep, complex flavors. Made with ingredients like lemongrass, galangal, ginger, turmeric, and coconut milk, it creates a luscious base for tender meat or vegetables. This sauce originates from the Minangkabau culture and is a highlight in celebratory dishes. Packed with antioxidants and healthy fats from coconut, Rendang Sauce not only tantalizes your taste buds but also nourishes your body. Indulge in this culinary masterpiece for a wholesome, flavorful experience.
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Nutrition Information
Calories |
346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 430 mg | 18% | |
| Total Carbohydrates | 29 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
