Rendang ayam

Item Rating: 60/100

One cup of Rendang ayam is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Rendang Ayam is a rich and fragrant Indonesian dish made with succulent pieces of chicken slow-cooked in a blend of coconut milk, lemongrass, ginger, turmeric, and a variety of spices. This savory stew originates from the Minangkabau ethnic group in West Sumatra and is often served at special occasions. While bursting with flavor, Rendang Ayam is relatively high in calories due to the coconut milk, but it also provides protein and essential vitamins from its fresh ingredients. Indulge in this delicious, heartwarming dish that offers a taste of Indonesia in every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 29.4118g	0%
Saturated Fat 17.6471g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 588.2353mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 47.0588mg	0%
Iron 3.5294mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.2%

Carbs: 11.6%