1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Remoulade sauce
Remoulade sauce is a versatile condiment originating from French cuisine, traditionally used to enhance flavors in dishes like seafood, meats, and salads. It typically features a creamy base of mayonnaise blended with mustard, lemon juice, and a variety of seasonings, including paprika, garlic, capers, and pickles. Variations exist across different regions, with Cajun and Creole versions incorporating bold spices for added heat and complexity. Remoulade provides rich flavor but can be high in fat and calories due to its mayonnaise content. Some recipes allow for healthier adaptations, such as using low-fat yogurt or lighter mayonnaise alternatives to reduce calories while maintaining taste. It’s a flavorful choice for dipping or dressing, though moderation is recommended for those mindful of calorie and fat intake. Its bold and tangy profile enhances many dishes, making it a popular choice in cuisines worldwide.
