1 serving (15 grams) contains 100 calories, 0.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1587.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Remolade
Remoulade is a zesty, creamy condiment with roots in French cuisine, now popular globally, especially in Cajun and Creole cooking. Traditionally made with mayonnaise as its base, remoulade incorporates mustard, pickles, capers, herbs, and spices, though recipes vary by region. Some versions include paprika, horseradish, or hot sauce, giving it either a mild or spicy flair. While it’s typically enjoyed as a dip for seafood, such as crab cakes or shrimp, or drizzled over salads, its versatility makes it a flavorful companion to many dishes. Nutritionally, remoulade is high in fat due to the mayonnaise base, but when made with lower-fat alternatives, it can be a lighter option. The herbs and spices offer some antioxidant benefits, though the high salt content in pickles and capers should be consumed in moderation.
