1 serving (10 grams) contains 35 calories, 0.5 grams of protein, 0.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reispapier
Reispapier, also known as rice paper, is a thin, translucent sheet made from rice flour, water, and sometimes tapioca starch. Originating in Vietnamese cuisine, it is a staple in dishes such as fresh spring rolls. Gluten-free and low in calories, Reispapier is a healthier alternative to deep-fried wrappers and offers versatility for wrapping vegetables, lean proteins, and herbs. It contains minimal fat and sodium, making it suitable for various dietary needs. However, its nutritional content is relatively simple, being low in fiber and protein, so the healthiness of dishes made with Reispapier largely depends on the fillings. When paired with fresh, nutrient-dense ingredients, it can contribute to a balanced and refreshing meal. Becoming popular globally, Reispapier is celebrated for its adaptability in creating wholesome and creative snacks or appetizers.
