1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 164.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reisling
Riesling is a versatile white wine originating from the Rhine region of Germany, renowned for its aromatic profile and crisp, refreshing taste. Made from the Riesling grape, it varies in sweetness levels, ranging from dry to sweet, and often features vibrant notes of citrus, green apple, and floral undertones. Nutritionally, Riesling is low in calories compared to heavier wines, with approximately 120-130 calories per 5-ounce serving, and contains minimal protein or fat. In moderation, the antioxidants in Riesling can offer health benefits, such as supporting heart health and reducing inflammation. However, it should be consumed responsibly, as excessive intake leads to negative effects associated with alcohol consumption. Often paired with Asian cuisine, seafood, or lighter dishes, Riesling’s balance of acidity and residual sweetness makes it an ideal choice for enhancing meals without overwhelming the palate.
