1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Regular philly cheese steak pita
The Regular Philly Cheese Steak Pita combines the essence of classic American cuisine with modern convenience. Inspired by the iconic Philadelphia sandwich, this pita features tender slices of grilled beef steak, sautéed onions, and bell peppers, all enveloped in a soft and portable pita bread. Melted cheese provides a rich and savory finish that ties the flavors together. While the dish offers a good source of protein from the beef and nutrients from the vegetables, the calorie content may be higher due to the cheese and any added sauces. Typically enjoyed as a hearty and satisfying meal, this fusion of flavor and portability makes it an ideal option for on-the-go diners, though moderation and portion control can help balance its indulgent components.
