1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1120.0 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Regular peri peri chips
Regular Peri Peri Chips are a flavorful and spicy take on traditional French fries, inspired by the bold and fiery flavors of Portuguese and African cuisines. These chips are typically made from fresh-cut potatoes, fried until golden and crispy, and then seasoned with a zesty Peri Peri spice blend. The blend often includes chili, paprika, garlic, and citrus undertones, giving the chips their signature heat and vibrant taste. While the potatoes provide energy-rich carbohydrates and some dietary fiber, the frying process increases their fat content. For a lighter alternative, baking the chips can reduce excess oil. The Peri Peri seasoning adds antioxidants from spices like paprika and chili, but sodium levels can be high depending on preparation. Perfect as a snack or side, Regular Peri Peri Chips offer a fiery kick that’s both indulgent and satisfying in moderation.
