Nutrition Facts for Regular ground beef
Image of Regular ground beef

Regular ground beef

Item Rating: 61/100

One cup of Regular ground beef is around 235 grams and contains approximately 604 calories, 40 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Regular Ground Beef is a versatile staple in kitchens across the globe. Made from high-quality cuts of beef, it’s rich in protein and packed with essential nutrients like iron and zinc. Perfect for a variety of dishes, from classic burgers to hearty meat sauces, its flavor enhances any recipe. While it offers a great source of energy, moderation is key due to its fat content, so choose leaner blends for a healthier option. Enjoy the savory goodness of Regular Ground Beef in your next meal!

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Nutrition Facts

Serving size (235.4167g)
Amount per serving % Daily Value*
Calories 604.1667
Total Fat 47.9167g 0%
Saturated Fat 18.75g 0%
Polyunsaturated Fat g
Cholesterol 166.6668mg 0%
Sodium 156.25mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.5834g 0%
Vitamin D 0IU 0%
Calcium 37.5mg 0%
Iron 4.5833mg 0%
Potassium 562.5001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%
Protein: 26.9%
Carbs: 0.0%