1 serving (117 grams) contains 365 calories, 4.0 grams of protein, 17.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrates | 96.0 g | 34% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 0.6 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 838.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Regular french fries
Regular French Fries are a classic snack or side dish made by cutting potatoes into thin strips, then deep-frying them until crispy and golden. Originating in Belgium or France (depending on historical accounts), they’ve become a staple in many cuisines around the world, especially as a complement to burgers or sandwiches. Traditional French fries typically consist of just potatoes, oil, and salt, but their preparation makes them high in calories and fat due to the frying process. While potatoes are naturally rich in nutrients like potassium and Vitamin C, these benefits can be diminished by added oils and excessive sodium. Opting for oven-baked or air-fried versions can improve their nutritional profile, offering a similar taste with less fat. Enjoyed in moderation as part of a balanced diet, French fries remain one of the most beloved comfort foods globally.
