Refried beans and mexican rice
One cup of Refried beans and mexican rice is around 236 grams and contains approximately 218 calories, 11 grams of protein, 5.5 grams of fat, and 36 grams of carbohydrates.
Refried Beans and Mexican Rice are a delicious staple of traditional Mexican cuisine. Refried beans, made from pinto or black beans, are cooked until soft, then mashed and sautéed with onions, garlic, and spices, creating a creamy texture packed with protein and fiber. Mexican rice, often simmered with tomatoes, onions, and bell peppers, brings a vibrant color and a medley of flavors to the dish. Together, they offer a satisfying, hearty meal that can be enjoyed on their own or as a perfect side. While they provide essential nutrients, it's best to watch the portion sizes, especially if cooked with added fats. Dive into this flavorful combo for a taste of Mexico!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.3636g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218.1818 |
| Total Fat 5.4546g | 0% |
| Saturated Fat 1.8181g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1054.5453mg | 0% |
| Total Carbohydrate 36.3636g | 0% |
| Dietary Fiber 10.9091g | 0% |
| Total Sugars 1.8181g | |
| Protein 10.9091g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 109.0908mg | 0% |
| Iron 4.5455mg | 0% |
| Potassium 690.9091mg | 0% |
Source of Calories