1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 565.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reeses
Reese's Peanut Butter Cups are a popular American candy combining rich milk chocolate with creamy peanut butter, creating a sweet and savory flavor. Originating in the United States, Reese's were invented by H.B. Reese in 1928 and have since become a staple treat worldwide. Each cup typically contains sugar, vegetable oil, cocoa, peanuts, nonfat milk, and artificial flavorings. While Reese's are a delicious indulgence, their nutritional profile includes high amounts of sugar, saturated fat, and calories, making them best enjoyed in moderation. On the positive side, peanut butter provides small amounts of protein and essential nutrients such as magnesium and vitamin E. However, its health benefits are diminished due to added oils and sugars. Reese's are not suitable for those with peanut or dairy allergies. As a dessert item, they're meant to be a treat rather than a source of regular nutrition in a balanced diet.
