1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 649.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reeses cups
Reese’s Cups are a popular American confection that blends creamy peanut butter with a rich chocolate coating. Originating in the United States in 1928, this iconic treat is a staple in candy aisles worldwide. Each cup is primarily made of sugar, cocoa, milk, peanuts, and hydrogenated oils, offering a sweet and savory flavor combination. While Reese’s Cups are a source of protein due to the peanut butter, they are also high in added sugars, saturated fats, and calories, making them more of an indulgent snack than a nutritious food option. They contain small amounts of calcium and iron but are best enjoyed in moderation as part of a balanced diet. Known for their convenience and satisfying taste, Reese’s Cups capture the essence of comfort snacking with their unforgettable flavor profile.
