1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 649.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reese peanut butter cup
Reese’s Peanut Butter Cups are an iconic American confection known for their creamy peanut butter center wrapped in rich milk chocolate. Invented in the United States in 1928, these treats are a classic blend of sweet and salty flavors. Each cup is made primarily with ingredients such as sugar, dextrose, vegetable oils, peanuts, cocoa, and milk solids. While their peanut butter filling provides protein and some healthy fats, Reese’s Peanut Butter Cups are also high in sugar and saturated fats, making them best enjoyed in moderation. They are widely recognized as a snack or dessert, often included in recipes or eaten on their own for a quick indulgence. Though not a source of significant nutritional value, their combination of flavors remains a favorite among candy lovers worldwide.
