1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 529.4 mg | 23% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 1.8 mg | 10% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Reese Macaroni Salad is a classic comfort dish rooted in American picnic and barbecue traditions. It features tender elbow macaroni blended with a creamy mayonnaise-based dressing, complemented by crunchy vegetables such as celery and bell peppers, and occasionally sweetened with a touch of relish. Some variations may include boiled eggs, shredded cheese, or herbs for added flavor and texture. While its indulgent dressing and carbohydrate-rich pasta make it a filling side dish, moderation is key due to its higher fat and calorie content. On the healthier side, the inclusion of fresh vegetables provides fiber and essential vitamins. To create a lighter version, you can substitute Greek yogurt for mayonnaise or opt for whole-grain pasta. Reese Macaroni Salad is a versatile dish, offering a familiar taste enjoyed across gatherings while allowing room for healthier personal twists.