1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 649.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reese cup
Reese's Cup is an iconic American snack, blending creamy peanut butter and smooth milk chocolate in a rich, flavorful combination. Originating in the United States, it falls under the confectionery category, first introduced by H.B. Reese in 1928. Each cup is made with simple ingredients including sugar, cocoa butter, milk powder, peanuts, and salt, but also contains preservatives and additives common in processed treats. While peanuts provide some functional nutrients, including protein and healthy fats, the nutritional profile tilts heavily toward refined sugar and saturated fat, making it an indulgent choice rather than a healthful snack. With approximately 110-220 calories per serving (depending on size), Reese's Cups are best enjoyed in moderation. Though not a significant source of vitamins or minerals, their balanced sweetness and iconic pairing of flavors continue to make them a favorite for occasional treat lovers worldwide.
