1 serving (42 grams) contains 210 calories, 5.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1186.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.2 mg | 9% | |
| Sodium | 847.5 mg | 36% | |
| Total Carbohydrates | 135.6 g | 49% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 118.6 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 226.0 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 649.7 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reecses cup
Reese’s Cup is a popular American confection blending creamy peanut butter filling with a rich milk chocolate coating, delivering a perfect sweet and salty combination. Originating in the United States and created by H.B. Reese in the 1920s, this treat has become a classic in the world of candy. Each cup contains sugar, cocoa butter, chocolate, peanuts, milk, and emulsifiers, among other ingredients. While its high sugar and fat content make it an indulgent snack rather than a health food, the peanut butter provides a small source of protein. Reese’s Cups are also gluten-free and may fit into occasional treat allowances for those without dietary restrictions. However, it’s crucial for individuals with peanut allergies or those concerned about added sugars to approach this candy with caution. Moderation is key when enjoying this iconic sweet, which offers a burst of nostalgic flavor.
