1 serving (40 grams) contains 140 calories, 1.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 200 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 94.1 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 58.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Redvines
Red Vines are a popular brand of licorice candy originating from the United States, known for their chewy texture and mild red flavor, resembling twisted ropes. Their primary ingredients include wheat flour, corn syrup, citric acid, and artificial flavoring, providing a sweet and slightly tangy taste. Red Vines are fat-free, making them a lower-fat snack option compared to some other confectionery items. However, they are high in sugar and carbohydrates, which may contribute to increased calorie intake when consumed in large quantities. They contain artificial coloring and flavoring, which some individuals may prefer to avoid for health or dietary reasons. While Red Vines are not considered nutritious, they can be a fun treat enjoyed in moderation. As a wheat-based product, they are not suitable for those with gluten intolerance or celiac disease.
