1 serving (30 grams) contains 60 calories, 0.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced vinaigrette
Reduced Vinaigrette is a concentrated version of classic vinaigrette, crafted by simmering or reducing its liquid base. Traditionally originating from European cuisine, vinaigrette combines oil, vinegar, and seasonings to create a tangy and balanced dressing. The reduction process intensifies flavor while slightly thickening the consistency. Typical ingredients include olive oil, vinegar (like balsamic or red wine), herbs, spices, and sometimes a touch of honey or mustard for depth. From a nutritional perspective, olive oil can contribute healthy monounsaturated fats, while vinegar offers minimal calories and potential digestive benefits. However, it’s important to note that the reduction process doesn’t lower the fat content, so serving sizes should be mindful of calorie intake. Reduced Vinaigrette adds robust flavor to salads, roasted vegetables, or proteins, making it a flavorful choice for enhancing dishes without relying on heavy sauces or dressings.
