1 serving (40 grams) contains 120 calories, 0.0 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 104 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 40 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced sugar dried cranberries
Reduced Sugar Dried Cranberries provide a tangy-sweet burst of flavor with less added sugar compared to traditional varieties. Made by partially dehydrating fresh cranberries, they retain much of the tart, vibrant taste characteristic of North American cuisine, where cranberries have long been a seasonal favorite. These dried fruits are typically sweetened with a reduced amount of cane sugar or alternative sweeteners to enhance their natural flavor while maintaining a balance for those mindful of sugar intake. They’re rich in antioxidants like vitamin C and polyphenols, which support immune health and fight free radicals. Additionally, their dietary fiber content promotes healthy digestion. However, they may still contain added sugars, so portion control is recommended for those watching their sugar consumption. Versatile and nutritious, reduced sugar dried cranberries are ideal for snacking, baking, or adding a zesty twist to salads and savory dishes.
