Nutrition Facts for Reduced salt and sugar baked beans
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Reduced salt and sugar baked beans

Item Rating: 89/100

One cup of Reduced salt and sugar baked beans is around 236 grams and contains approximately 184 calories, 11 grams of protein, 0.9 grams of fat, and 30 grams of carbohydrates.

Reduced Salt And Sugar Baked Beans are a nutritious twist on a classic dish, featuring hearty navy beans simmered in a rich tomato sauce with just the right blend of spices. Originating from traditional British cuisine, these beans provide a satisfying source of plant-based protein and fiber, while being low in sodium and sugar. Perfect for a wholesome meal, they make a delicious side or a hearty main dish. Enjoy the comforting, savory flavors without the guilt, making Reduced Salt And Sugar Baked Beans a healthier choice for everyone!

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Nutrition Facts

Serving size (236.3636g)
Amount per serving % Daily Value*
Calories 184.3636
Total Fat 0.9455g 0%
Saturated Fat 0.2364g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 330.9091mg 0%
Total Carbohydrate 29.5455g 0%
Dietary Fiber 8.7455g 0%
Total Sugars 6.8545g
Protein 11.1091g 0%
Vitamin D 0IU 0%
Calcium 118.1818mg 0%
Iron 3.5455mg 0%
Potassium 709.0909mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 26.0%
Carbs: 69.1%