One cup of Reduced salt and sugar baked beans is around 235.3 grams and contains approximately 174.1 calories, 11.1 grams of protein, 0.5 grams of fat, and 35.8 grams of carbohydrates.
Reduced Salt And Sugar Baked Beans are a nutritious twist on a classic dish, featuring hearty navy beans simmered in a rich tomato sauce with just the right blend of spices. Originating from traditional British cuisine, these beans provide a satisfying source of plant-based protein and fiber, while being low in sodium and sugar. Perfect for a wholesome meal, they make a delicious side or a hearty main dish. Enjoy the comforting, savory flavors without the guilt, making Reduced Salt And Sugar Baked Beans a healthier choice for everyone!
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Nutrition Information
Calories |
174.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.8 g | 13% | |
| Dietary Fiber | 8.7 g | 31% | |
| Sugars | 7.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
