1 serving (40 grams) contains 90 calories, 2.0 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
532.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced protein bread
Reduced Protein Bread is a specially crafted food option designed for individuals seeking lower protein intake in their diet. Typically made with alternative flours such as refined wheat or rice flour, it may include added starches and fibers to maintain texture and flavor. Originating from dietary solutions tailored for kidney health or specific metabolic conditions, this bread has gained traction across global cuisines due to its versatile application in meals. It is low in protein compared to standard bread but still provides energy through carbohydrates and may contain essential nutrients like iron or B vitamins, depending on the recipe. While it supports specific dietary needs, it may lack the satiety factor present in higher-protein bread options. Ideal for pairing with nutrient-rich spreads or toppings, Reduced Protein Bread serves as a thoughtful choice for those managing protein intake without compromising the joy of a sandwich or toast.
