Reduced protein bread

Reduced protein bread

Bakery

Item Rating: 68/100

1 serving (40 grams) contains 90 calories, 2.0 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.

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532.5
calories
11.8
protein
106.5
carbohydrates
5.9
fat

Nutrition Information

1 cup (236.7g)
Calories
532.5
% Daily Value*
Total Fat 5.9 g 7%
Saturated Fat 1.2 g 6%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 887.6 mg 38%
Total Carbohydrates 106.5 g 38%
Dietary Fiber 5.9 g 21%
Sugars 11.8 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 118.3 mg 9%
Iron 3.0 mg 16%
Potassium 236.7 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

80.9%
9.0%
10.1%
Fat: 53 cal (10.1%)
Protein: 47 cal (9.0%)
Carbs: 426 cal (80.9%)

About Reduced protein bread

Reduced Protein Bread is a specially crafted food option designed for individuals seeking lower protein intake in their diet. Typically made with alternative flours such as refined wheat or rice flour, it may include added starches and fibers to maintain texture and flavor. Originating from dietary solutions tailored for kidney health or specific metabolic conditions, this bread has gained traction across global cuisines due to its versatile application in meals. It is low in protein compared to standard bread but still provides energy through carbohydrates and may contain essential nutrients like iron or B vitamins, depending on the recipe. While it supports specific dietary needs, it may lack the satiety factor present in higher-protein bread options. Ideal for pairing with nutrient-rich spreads or toppings, Reduced Protein Bread serves as a thoughtful choice for those managing protein intake without compromising the joy of a sandwich or toast.