1 serving (15 grams) contains 45 calories, 0.2 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1415.1 mg | 61% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced oil mayonnaise
Reduced Oil Mayonnaise is a lighter version of traditional mayonnaise, crafted with less oil to lower its fat content. Often made with a combination of eggs, vinegar or lemon juice, and minimal oil, it's emulsified to maintain the creamy texture and tangy flavor characteristic of regular mayo. With roots in French cuisine, mayonnaise has become a globally loved condiment, featuring prominently in salads, sandwiches, and dips. The reduced oil variation caters to health-conscious individuals seeking lower-calorie options while still enjoying its familiar taste. Though it contains fewer fats, it may still have added stabilizers or sugar for consistency and flavor balance, so moderation is recommended. For those aiming to cut back on calories and fat while enhancing dishes, reduced oil mayonnaise offers a versatile alternative that aligns with balanced dietary choices.
