1 serving (31 grams) contains 120 calories, 2.0 grams of protein, 3.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
923.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 169.2 g | 61% | |
| Dietary Fiber | 23.1 g | 82% | |
| Sugars | 30.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat wheat thins
Reduced Fat Wheat Thins are a whole grain cracker crafted for a lighter snack option without compromising on flavor. Inspired by American cuisine and snack culture, these crackers feature a blend of whole wheat flour, enriched flour, soy, and a touch of sugar, offering a crispy, savory bite. With 25% less fat than the original Wheat Thins, they cater to those seeking a lower-fat snack alternative. Each serving provides dietary fiber and contains no artificial flavors or colors. While they are a healthier choice for those mindful of fat intake, they should still be consumed in moderation, as they contain sodium and added sugars. Enjoy them on their own or pair with dips, cheeses, and spreads for balanced snacking.
