1 serving (31 grams) contains 140 calories, 2.0 grams of protein, 4.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1076.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 169.2 g | 61% | |
| Dietary Fiber | 23.1 g | 82% | |
| Sugars | 30.8 g | ||
| protein | 15.4 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 76.9 mg | 5% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 384.6 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat wheat thin crackers
Reduced Fat Wheat Thin Crackers are a lighter take on the classic whole grain snack. Made primarily from enriched whole wheat flour, they offer a satisfying crunch while containing 25% less fat than the original version. Perfectly seasoned for a balanced taste, these crackers are a versatile addition to a variety of dishes or can be enjoyed on their own. Originating from Western diets, their focus on whole grains makes them a popular accompaniment in modern, health-conscious cuisine. Each serving delivers dietary fiber while keeping sugar content minimal, making them a sensible choice for snacking. However, like most processed snacks, they contain added sodium, which is important to monitor as part of a balanced diet. Ideal for pairing with fresh fruits, cheeses, or dips, Reduced Fat Wheat Thin Crackers offer a convenient and moderately healthy option for those seeking a crunchy, whole-grain snack.
