1 serving (57 grams) contains 230 calories, 17.0 grams of protein, 5.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
958.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.8 g | 26% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125.0 mg | 41% | |
Sodium | 2333.3 mg | 101% | |
Total Carbohydrates | 116.7 g | 42% | |
Dietary Fiber | 12.5 g | 44% | |
Sugars | 20.8 g | ||
protein | 70.8 g | 141% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 625 mg | 48% | |
Iron | 6.3 mg | 35% | |
Potassium | 625 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Starbucks’ Reduced-Fat Turkey Bacon Breakfast Sandwich is a lighter twist on a classic morning favorite. This sandwich features savory smoked turkey bacon, fluffy cage-free egg whites, and creamy reduced-fat white cheddar cheese, all layered on a toasted organic wheat English muffin. Inspired by American breakfast staples, it offers a satisfying balance of flavor and nutrition. With significantly less fat than traditional bacon options, this sandwich is a leaner alternative for those seeking a protein-packed start to the day. The cage-free egg whites provide additional protein without added cholesterol, while the whole-grain English muffin delivers fiber to help keep you full. While lower in fat and calories, it does contain sodium due to the cured turkey bacon and cheese, which should be noted for those watching their intake. Ideal for a moderate calorie breakfast, this item blends taste and functionality for a health-conscious morning meal.