1 serving (28 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1367.5 mg | 59% | |
| Total Carbohydrates | 170.9 g | 62% | |
| Dietary Fiber | 25.6 g | 91% | |
| Sugars | 0 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 769.2 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat triscuit
Reduced Fat Triscuit is a wholesome snack inspired by traditional whole-grain crackers originating from classic North American cuisine. Made with 100% whole grain wheat as the primary ingredient, these crackers are minimally processed and seasoned with a dash of sea salt for balanced flavor. Each serving offers dietary fiber and essential nutrients, making it a satisfying choice for health-conscious individuals. With 25% less fat than Original Triscuit, these crackers appeal to those aiming to enjoy a crunchy snack with reduced fat content. They contain no artificial colors, flavors, or preservatives, aligning with a clean-label approach. However, while lower in fat, they still contribute sodium to the diet and should be consumed in moderation as part of a balanced nutritional plan. Perfect for pairing with cheeses, dips, or vegetables, Reduced Fat Triscuit delivers flavor and versatility while supporting better-for-you snacking decisions.
