Nutrition Facts for Reduced fat swiss cheese
Image of Reduced fat swiss cheese

Reduced fat swiss cheese

Item Rating: 60/100

One cup of Reduced fat swiss cheese is around 239 grams and contains approximately 598 calories, 68 grams of protein, 26 grams of fat, and 8.5 grams of carbohydrates.

Reduced Fat Swiss Cheese is a delightful twist on the classic Swiss variety, crafted with lower fat content while retaining that signature nutty flavor and smooth texture. Made from high-quality cow's milk, it's perfect for melting, making it a favorite in sandwiches, salads, and cheesy casseroles. This cheese is rich in calcium and protein, helping you maintain a balanced diet without compromising on taste. Enjoy the benefits of fewer calories and less fat, all while indulging in the savory goodness of authentic Swiss cheese. It's perfect for health-conscious cheese lovers!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 598.2906
Total Fat 25.6411g 0%
Saturated Fat 17.0941g 0%
Polyunsaturated Fat g
Cholesterol 85.4701mg 0%
Sodium 427.3504mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 68.376g 0%
Vitamin D 0IU 0%
Calcium 2136.752mg 0%
Iron 0.8546mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 50.8%
Carbs: 6.3%