1 serving (32 grams) contains 190 calories, 7.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1407.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 113% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 29.6 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 148.1 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 1481.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat skippy peanut butter
Reduced Fat Skippy Peanut Butter offers a creamy and flavorful spread with 25% less fat than regular peanut butter. Made primarily from roasted peanuts, it includes added ingredients like sugar, soy protein, and stabilizers to maintain texture and taste. This product originates from the classic American love for peanut butter and is versatile in both sweet and savory recipes, such as sandwiches, baked goods, or sauces. While it reduces fat content, it compensates with higher levels of sugar and carbohydrates, so it’s important to be mindful of portion sizes. Packed with protein and essential nutrients like niacin and magnesium, it provides a balanced source of energy for active lifestyles. However, the added sugar and lower fat content may not suit all dietary preferences, especially for individuals seeking whole food-based spreads.
