1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 2047.2 mg | 89% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat ranch dressing
Reduced Fat Ranch Dressing is a lighter version of the classic American dressing, known for its creamy texture and bold flavor profile. Originating in the United States, ranch dressing is traditionally made with buttermilk, mayonnaise, and a blend of herbs and spices such as dill, garlic, and onion. The reduced-fat variation substitutes part of the fat-heavy ingredients with lower-fat options, like yogurt or modified starches, while maintaining the signature tangy taste and smooth consistency. With fewer calories and less total fat than regular ranch, this variation is a popular choice for those aiming to balance flavor with healthier eating. However, it may still contain added sugars or sodium for flavor enhancement, so moderation is key. Perfect as a salad topper, dip for vegetables, or addition to wraps, Reduced Fat Ranch Dressing combines indulgence with a mindful approach to nutrition.
