1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
598.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat provolone sliced cheese
Reduced Fat Provolone Sliced Cheese is a lighter version of the classic Italian-inspired cheese, offering the rich and creamy flavor of provolone with less fat and fewer calories per serving. Made from pasteurized milk, cultured enzymes, and salt, it retains the signature mild taste and smooth texture that pairs well with sandwiches, wraps, and Mediterranean-inspired dishes. Provolone cheese originates from Italy and is traditionally crafted using age-old techniques to achieve its delicate flavor profile. While this reduced-fat variety provides a healthier alternative for those seeking to cut back on fat intake, it still delivers essential nutrients such as calcium and protein, which support bone health and muscle function. However, consumers should be mindful of its sodium content, which can be a factor for those monitoring their salt intake. This cheese is a versatile, flavorful choice that balances taste with mindful eating.
