Nutrition Facts for Reduced fat free cheddar cheese
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Reduced fat free cheddar cheese

Item Rating: 52/100

One cup of Reduced fat free cheddar cheese is around 239 grams and contains approximately 384 calories, 68 grams of protein, 17 grams of fat, and 8.5 grams of carbohydrates.

Reduced Fat Free Cheddar Cheese is a delicious and healthier alternative to traditional cheddar. Made from high-quality milk and crafted to retain that classic sharp flavor, it contains significantly less fat and fewer calories, making it a guilt-free option for your favorite dishes. Perfect for enhancing salads, nachos, or sandwiches, this cheese fits seamlessly into many cuisines, from classic American to Mexican. Packed with protein and calcium, Reduced Fat Free Cheddar Cheese supports a balanced diet without sacrificing taste. Enjoy all the cheesy goodness without the extra fat – a smart choice for cheese lovers!

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Nutrition Facts

Serving size (238.6364g)
Amount per serving % Daily Value*
Calories 383.5228
Total Fat 17.0456g 0%
Saturated Fat 10.2272g 0%
Polyunsaturated Fat g
Cholesterol 85.2273mg 0%
Sodium 2386.3636mg 0%
Total Carbohydrate 8.5227g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 68.1818g 0%
Vitamin D 0IU 0%
Calcium 1704.5454mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 59.3%
Carbs: 7.4%