Reduced fat croissant
Item Rating: 57/100
One cup of Reduced fat croissant is around 238 grams and contains approximately 750 calories, 17 grams of protein, 38 grams of fat, and 83 grams of carbohydrates.
Reduced Fat Croissant is a lighter twist on the classic French pastry, crafted with a blend of whole wheat flour and reduced-fat butter for a delightful taste without the guilt. Enjoy its flaky layers and buttery aroma, all while knowing it's lower in calories and saturated fat. Perfect for breakfast or a snack, this croissant pairs beautifully with fresh fruits or a sprinkle of your favorite spread. Indulge in the exquisite flavors of French baking while maintaining a healthier lifestyle with Reduced Fat Croissant!
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Nutrition Facts
| Serving size | (237.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750.0001 |
| Total Fat 37.5001g | 0% |
| Saturated Fat 14.5835g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 875.0001mg | 0% |
| Total Carbohydrate 83.3333g | 0% |
| Dietary Fiber 4.1667g | 0% |
| Total Sugars 16.6666g | |
| Protein 16.6666g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 83.3333mg | 0% |
| Iron 5.0001mg | 0% |
| Potassium 250.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.8%
Protein: 9.0%
Carbs: 45.2%