1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat croissant
The Reduced Fat Croissant offers a lighter take on the classic French pastry, blending indulgence with mindful nutrition. Crafted from a delicate dough, it combines enriched wheat flour, yeast, and reduced fat butter, delivering a flaky texture and buttery flavor with lower fat content than traditional croissants. Perfect for breakfast or as a snack, this pastry retains its signature airiness while cutting back on saturated fat. While it’s lower in fat, it still provides a source of carbohydrates for energy and boasts fewer calories, allowing for moderation in a balanced diet. Originating from France, its careful reimagining caters to those seeking a slightly healthier option without sacrificing the hallmark decadence croissants are known for. However, it’s worth noting that it may still contain refined flour and added sodium, so enjoy it as an occasional treat within a well-rounded eating plan.
