Reduced fat cream cheese
One cup of Reduced fat cream cheese is around 258 grams and contains approximately 644 calories, 18 grams of protein, 46 grams of fat, and 18 grams of carbohydrates.
Reduced Fat Cream Cheese is a deliciously creamy alternative to traditional cream cheese, made with lower fat milk and real cream. Originating from the rich culinary traditions of the United States, it adds a delightful tang to both sweet and savory dishes. Whether spread on a bagel, whipped into a dip, or used in baked goods, it provides all the flavor you love with fewer calories. Packed with essential nutrients, it's a healthier choice for those watching their fat intake, making it perfect for a balanced diet without sacrificing taste. Enjoy all the creaminess, with a lighter twist!
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Nutrition Facts
| Serving size | (257.7778g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 644.4444 |
| Total Fat 46.0316g | 0% |
| Saturated Fat 32.2222g | 0% |
| Cholesterol 138.0952mg | 0% |
| Sodium 966.6667mg | 0% |
| Total Carbohydrate 18.4128g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 9.2063g | |
| Protein 18.4128g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.1271mg | 0% |
| Iron 0mg | 0% |
| Potassium 276.1906mg | 0% |
Source of Calories