Nutrition Facts for Reduced fat cottage cheese
Image of Reduced fat cottage cheese

Reduced fat cottage cheese

Item Rating: 69/100

One cup of Reduced fat cottage cheese is around 240 grams and contains approximately 195 calories, 25 grams of protein, 5.5 grams of fat, and 8.1 grams of carbohydrates.

Reduced Fat Cottage Cheese is a versatile, creamy staple packed with protein and low in calories. Made from fresh curds, it features a smooth texture and a mild flavor that fits seamlessly into both sweet and savory dishes. Originating from European dairy traditions, it’s a favorite in health-conscious diets for its rich calcium content and beneficial probiotics. With only a fraction of the fat of regular cottage cheese, it’s perfect for snacks, salads, or smoothies—offering a delicious way to enhance your meals while supporting a balanced lifestyle. Enjoy Reduced Fat Cottage Cheese for a nutritious boost any time of the day!

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 194.7115
Total Fat 5.4567g 0%
Saturated Fat 3.3654g 0%
Polyunsaturated Fat g
Cholesterol 21.6346mg 0%
Sodium 875mg 0%
Total Carbohydrate 8.125g 0%
Dietary Fiber 0g 0%
Total Sugars 6.4183g
Protein 25.1202g 0%
Vitamin D 0IU 0%
Calcium 199.5192mg 0%
Iron 0.1683mg 0%
Potassium 250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%
Protein: 55.2%
Carbs: 17.8%