1 serving (100 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
285.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat coleslaw
Reduced Fat Coleslaw is a lighter twist on the classic side dish, typically associated with American barbecue cuisine but also enjoyed globally. This version features freshly shredded cabbage and carrots combined with a creamy dressing made with reduced-fat mayonnaise or yogurt, cutting back on unhealthy fats without compromising flavor. Some recipes may include apple cider vinegar, mustard, or a touch of sugar for balance, while still focusing on maintaining a lower calorie profile. Packed with fiber from vegetables and vitamins like C and K, it offers nutritional benefits that support digestion and immune health. However, it’s worth noting that while reduced-fat dressings lower calorie content, they can still contain added sugars and sodium, which are important to consume in moderation. Perfect as a side dish or topping, Reduced Fat Coleslaw delivers a refreshing crunch without the guilt, making it a smart choice for those seeking healthier meal options.
