Reduced fat coleslaw
Item Rating: 75/100
One cup of Reduced fat coleslaw is around 250 grams and contains approximately 375 calories, 2.5 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Reduced Fat Coleslaw is a refreshing take on a classic side dish, combining crisp, shredded cabbage and carrots with a light, tangy dressing made from low-fat mayonnaise. Originating from American cuisine, this vibrant salad offers a crunchy texture that perfectly complements any meal. Packed with fiber and essential vitamins, it's a healthier option that satisfies cravings without the extra calories. Enjoy the flavorful zest while keeping your diet in check, making Reduced Fat Coleslaw a guilt-free addition to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 375 |
| Total Fat 20g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 25mg | 0% |
| Sodium 450mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 17.5g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 375mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.1%
Protein: 3.4%
Carbs: 34.5%