1 serving (28 grams) contains 50 calories, 6.0 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
427.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.5 mg | 28% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 341.9 mcg | 1709% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Reduced fat cheese slice
Reduced Fat Cheese Slices are a versatile dairy product featuring a creamy texture and milder flavor, perfect for sandwiches, wraps, or burgers. Originating from classic cheese varieties, these slices are carefully crafted to retain authentic taste while lowering fat content, making them a popular choice for health-conscious consumers. Typically made from skim milk or a blend of lower-fat dairy ingredients, they contain essential nutrients like calcium and protein, supporting bone health and muscle repair. Reduced fat options generally have less saturated fat and fewer calories compared to regular cheese, ideal for calorie-controlled diets. However, some products may include emulsifiers or preservatives to maintain texture and shelf life, which may be less appealing to those seeking whole-food alternatives. Whether adding a lighter touch to everyday meals or supplementing a balanced diet, Reduced Fat Cheese Slices offer convenience and nutrition with moderated indulgence.
