Nutrition Facts for Reduced fat cheddar
Image of Reduced fat cheddar

Reduced fat cheddar

Item Rating: 45/100

One cup of Reduced fat cheddar is around 239 grams and contains approximately 684 calories, 68 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Reduced Fat Cheddar is a delicious cheese option that retains all the rich, creamy flavor you love, but with fewer calories and less fat. Made from high-quality cow’s milk, this cheese delivers a sharp, tangy taste that complements a variety of dishes, from classic mac 'n' cheese to zesty salads. Originating from the English countryside, Reduced Fat Cheddar is a smart choice for those looking to indulge without the guilt. Packed with protein and calcium, it contributes to a balanced diet while being lower in saturated fat, making it perfect for health-conscious cheese lovers. Enjoy the taste of Reduced Fat Cheddar in your favorite recipes today!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 683.7607
Total Fat 51.2821g 0%
Saturated Fat 29.9145g 0%
Polyunsaturated Fat g
Cholesterol 170.9402mg 0%
Sodium 1538.4614mg 0%
Total Carbohydrate 8.5469g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 68.376g 0%
Vitamin D 0IU 0%
Calcium 1709.4017mg 0%
Iron 1.7094mg 0%
Potassium 170.9402mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 35.6%
Carbs: 4.4%